Quinoa bowl with EVOO roasted bell pepper, zucchini, broccoli, sweet potato and halloumi
Gluten Free spaghetti and meatballs with parmesan
Roasted lemon salmon
Cream of cauliflower soup with bacon and toasted almonds/hazelnuts
Serving Valley Wide, Arizona.
Ground beef meatloaf with cheddar and tomato glaze
Southwest main dish dinner salad
Stuffed Greek chicken breasts
Stuffed Buffalo chicken bell peppers- celery, onion, Mild Buffalo sauce, cream cheese, Jack cheese
Butter poached shrimp with fresh herbs
Steak and broccoli Asian stirfry with a sesame hoisin sauce.
Spinach salad with roasted chicken, walnuts, blueberries, blue cheese and sweet potatoes
Greek ground beef stuffed bell peppers with feta, cauliflower rice, tomato and red onion.
CHEF LORI BROOKS, LLC.