Freshly baked breads

Chef Lori's signature Gluten Free Bread

*Tailored to YOUR individual dietary needs.

Nut butter, eggs, coconut flour, tapioca flour, white rice flour, flax seed, coconut milk, honey, baking soda, apple cider vinegar, and sea salt.

Traditional grain yeast breads

PERSONALIZED BREADS, BASED ON YOUR DIETARY NEEDS

'PEAK OF FRESHNESS' SALAD DRESSINGS

SESAME ASIAN VINAIGRETTE

SOY, SESAME OIL, SESAME SEEDS, GARLIC, LIME, CHILI PASTE, EXTRA VIRGIN OLIVE OIL, CILANTRO, SPICY MUSTARD, RICE VINEGAR, ORGANIC AGAVE SYRUP

FIRE ROASTED TOMATO

WHITE BALSAMIC VINEGAR, DIJON MUSTARD, FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, FIRE ROASTED TOMATO, FRESH HERBS, ORGANIC AGAVE SYRUP

A sampling of meals prepared

SNACK PACKS AND DIETS HELPERS/TIME SAVERS

ASSORTED PRE-CUT VEGGIES

CARROT, PEAR TOMATO, CUCUMBER, RADISH, BELL PEPPER, ETC.

CHILLED HARD BOILED EGGS- 1 DOZEN

Freshly Brewed Iced Green or Black Teas

PRE-PORTIONED JUICING PACKS- PRE-WASHED AND CHOPPED-BAGGED FOR FRESHNESS

-MORNING STARTER JUICING PACK- CARROT, KALE, GINGER, APPLE, LEMON, CUCUMBER

-FRUIT EXPLOSION JUICING PACK- PINEAPPLE, BLUEBERRY, APPLE, LEMON, GINGER, SPINACH

-CUSTOMIZED JUICING PACKS

"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"

-CHEF JAMES BEARD

CHEF LORI BROOKS, LLC.

Serving the Valley of Phoenix, Arizona.

GOURMET FOOD PROCUREMENT AND PREPARATION

GARLIC AND HERB MARINATED CHICKEN BREASTS

Fresh boneless chicken breasts, marinated in olive oil, lemon zest and juice, and garlic

Served along-side is a pilaf- grain, chicken broth, sauteed onion, garlic, herbs and toasted almonds. Made with your choice of grain (dependent on dietary needs).

An assortment of diced seasonal vegetables to steam.

FRESHLY MADE HUMMUS

Garbanzo beans, nut butter (dependent on dietary needs), garlic, olive oil and fresh lemon juice.

Served with sliced cucumbers, bell peppers, carrots, squash and celery. Wonderful served alongside our freshly baked breads.

ASIAN MARINATED STEAKS

Served along with an edamame salad with shallots, soy, sesame oil, sweet chili sauce and lime & red bell pepper and cucumber. Steamed brown rice as a side.

Marinated chicken fajitas 

Thinly sliced chicken strips marinated and ready to sauté with bell peppers and onions. Homemade salsa, sour cream, corn tortillas and cheese. Seasoned black bean and corn medley.

Chicken Primavera

Tender chicken in a rich cream sauce with seasonal vegetables; zuchinni, asparagas, carrotts, spinach, bell pepper.

Served with steamed spaghetti squash.